Boil a packet of Spaghetti in water added 1 tbsp Sufi Canola Cooking Oil and half tsp of salt. Rinse it under cold water so that all noodles become separate and give fresh look. Boil Chicken, Peas and Potatoes separately. Now add Sufi Canola Cooking Oil in a pan in order to fry chicken until it turns to light golden color. Then add boiled peas, carrots, capsicum and cabbage in it and fry these vegetables for 5 minutes. Add salt, black pepper, Chinese salt, vinegar, soya sauce and chili sauce in the mixture. Now add boiled potatoes and spaghetti in it and mix it carefully. Finally add some ketchup and mayonnaise up to your taste. Now CHATT PATTI SPAGHETTI is ready to eat. Serve it with cold drink, ketchup and mayonnaise.