This grilled chicken recipe is loved for its simple Portuguese flavors, perfect for a light and healthy lunch.
Ingredients
- Simply SUFI Chicken Breasts
- SUFI Olive Oil
- Lemon
- Dried Kashmiri red chilli
- Chilli sauce
- redi chilli flakes
- garlic paste
- dried oregano leaves
- Salt
- Black pepper powder
Method
Mix all ingredients except the chicken in a bowl.
Take one of the chicken breasts, place a hand on top. Using a sharp knife, slice the breast horizontally from the side taking care not to cut all the way through. Open the chicken breast and flatten with a heavy spoon or mallet. Repeat for the second piece.
Pour the marinade over the butterflied chicken. Rub on both sides and let marinate for 1 to 2 hours in the refrigerator.
Heat a grill pan and grill on both side until cooked, 3 to 4 minutes per side. Serve with a sauce of your choice.
