Pide are Mediterranean answer to the pizza and can be made with versatile toppings. We love making our Pide with chicken.

Recipe

Ingredients

1 tsp instant yeast

½ tsp sugar

Warm water, as required

2 cups flour

¾ tsp salt

1 ½ tsp olive oil

Simply SUFI Chicken Nuggets, as required, prepared as directed and sliced

1 cup mozzarella cheese

Handful of coriander, finely chopped

1 egg, beaten with 1 tbsp water

Method

Mix flour, salt, yeast and sugar in a bowl. Knead a soft, pliable, non-sticky dough with warm water. Add olive oil and knead it in. Set aside to rise.

When doubled, punch dough and divide into two. Make oblong discs around ¼ inch thick.

Preheat oven to 180C.

Lightly brush with olive oil. Spread some mozzarella cheese. Spread sliced Simply SUFI Chicken Nuggets over the cheese. Add some more cheese over nuggets. Sprinkle green coriander over the cheese. Twist the short ends to form a boat. Brush exposed dough with egg. Bake for 10 to 15 minutes until pide is golden and cheese is melted. Serve hot.